When it comes to enjoying bagels, there are two popular ways to serve them: the traditional regular bagel and the modern open faced bagel. Both options are delicious, but they cater to slightly different tastes and preferences. Let’s take a closer look at the distinctions between these two types of bagels.
Open Faced Bagel
An open faced bagel is simply a bagel that is sliced in half but not fully topped with a second piece of bread. This creates a more exposed surface where you can pile on your favorite spreads, toppings, and ingredients. Whether you’re adding cream cheese, smoked salmon, tomatoes, or even a poached egg, the open faced bagel allows for a more customized, visually appealing presentation.
Because it’s essentially a “one-layer” bagel, the open faced version tends to have a lighter, less bready feel compared to the traditional full bagel. This makes it an excellent option for those who prefer a more balanced topping-to-bread ratio.
Regular Bagel
A regular bagel, on the other hand, is the classic style we’re all familiar with. It has two fully connected halves of the bagel that are often toasted and then topped with spreads, meats, or cheeses. The advantage of the regular bagel is that it offers a hearty, filling breakfast or snack. And the chewy bread serving as a solid base for all the toppings. It’s a more substantial option, ideal for those seeking a full meal experience.
Key Differences
There’s a higher ratio of toppings to bread in the bagel with the open face, offering a lighter and more customizable bite. But the regular bagel with both halves intact delivers more bread. Thus, it’s a denser, more filling option.
If you’re going for a more sophisticated and artistic look, then choose the open bagel. It’s perfect for showcasing a variety of colorful toppings, making it ideal for Instagram-worthy moments. While still delicious, regular bagels offer a classic, straightforward experience.
When it comes to meal type, the bagel with open face is perceived as a lighter choice. So, it’s ideal for a snack or light meal. On the other hand, a regular bagel is typically a heartier, more substantial option. In fact, it perfect for breakfast or lunch.
Which One is Right for You?
Choosing between an open faced bagel and a regular bagel ultimately depends on your mood and appetite. If you’re in the mood for a more refined, lighter option that allows for creativity with toppings, the open faced bagel is the way to go. But if you’re looking to satisfy your hunger, the regular bagel ocan be more filling and substantial.
Regardless which one you choose, we have them at Jane’s Cafe. And each type of bagel offers endless customizations to suit your personal taste!
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