Things To Do With Eggs
From poaching them for a party to molding them into kid-friendly shapes, eggs are more versatile than you might expect. Go beyond scrambled, fried or sunny-side up with these unexpected things to do with eggs.
01. Take Your Soups To The Next Level
For the smooth and creamy variety, beat a yolk and quickly whisk it into the soup off the heat, right before serving. It’ll add extra body and a silky sheen. For broth-y soups, whisk egg whites together with a little water. Then, slowly stream them into your simmering soup while stirring and watch them resurface in delicate wisps.
02. Make Them Waffle-Shaped
Put your waffle iron on double duty. Whisk eggs with a little cheese and salt, then pour into a well-greased waffle iron. Shut, flip and cook until the edges are golden brown, 3 to 4 minutes, depending on your waffle iron. Enjoy them doused in hot sauce or as a perfectly shaped filler in a waffle sandwich.
03. Fluffy Mayo
For the quickest, most-delicious mayo you’ve ever had, just combine 1 egg yolk, 1 cup of canola oil and a squeeze of lemon juice in a cup. Blend with an immersion blender until everything is emulsified into a fluffy mayo. Season with salt and get ready for every sandwich to taste a whole lot better.
04. Make Spanish
Fry your egg the way the Spanish do. Bring 1/4 cup of olive oil to medium heat in a small sauté pan. Then, add your egg, tilt the pan and spoon hot oil over it until the egg is done and evenly browned all over. Because the cook time will be only a minute or less, the yolk will still spill out luxuriously when cut in half. A sprinkle of coarse sea salt and freshly cracked blacked pepper right out of the pan will ensure your egg is especially delicious.
05. Crispify Them
Add a healthy amount of olive oil to a hot pan and heat it until it just begins to smoke. Add your egg, lower the flame to medium, step back and enjoy the show. The whites will bubble up and the edges will brown almost instantly. In less than a minute, you’ll have a perfectly cooked egg with a fluffy white, a runny yolk and a deep-brown bottom so sturdy you could eat it like toast.
Conclusion
Not only are eggs an excellent source of protein, but they can enhance many dishes. Plus, there are tons of ways to cook them. For the best dishes that use eggs, visit Jane’s Cafe in Mission Valley for your breakfast or lunch unique menu items.
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