Add flavor and good-for-you ingredients into your routine with delicious and colorful plant-powered bowls. It’s the easiest way to add more plants to your diet. Not only are they effortless to whip up, but they’re also totally customizable.
Start with your favorite whole grain or veggie noodle. Then add vegetables, nuts, seeds, legumes, protein and whatever else you please. Need inspiration? Get started with these easy weekday friendly plant-powered bowls ideas.
They are sure to fuel your day with color, excitement, and flavor.
Mediterranean Grain Bowl
This veggie-packed Mediterranean grain bowl boasts big flavors and comes together quickly any day. Start with organic quinoa, Jasmine Rice and Chickpeas. Then pile on a lemony-herby cucumber-chickpea salad, briny kalamata olives, earthy beets, toasted pine nuts and more.
Sweet Potato Noodle with Halibut
Looking for one of the best plant-powered bowls but no grain? Swap traditional pasta noodles for sweet potato noodles in this light and bright grain-free bowl. Top with halibut, lemony sautéed kale, blood orange slices, radishes and pumpkin seeds. To take it to the next level, drizzle with your favorite prepared or homemade vinaigrette.
Chard, Turkey and Sweet Potato Bowl
This hearty grain bowl has a little bit of everything. Organic Quinoa and Bulgur Wheat Blend, crispy roasted sweet potatoes, seared ground turkey, rainbow chard and edamame. Plus, chili-garlic sauce. To make this recipe meatless, swap the turkey for your favorite plant-based protein.
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